With this all-time Italian favorite pesto pasta recipe we will use fresh pesto to make a delicious simple pasta.
Don’t follow the book, be a cook! Just add ingredients that you like to this dish to make it your own! For example some cherry tomatoes for the looks and some freshness!
We teach you the skills to make pesto and to cook pasta. The rest is up to you with this pesto pasta recipe.
This pesto pasta recipe can also be eaten cold to make it into a fresh summer pasta salad.
The only thing you need is a blender or food processor and a pan to roast some pine nuts.
Again, and we cannot stress this enough, feel free to add ingredients on you own. Just don’t blend them with the pesto mixture. Add these at step 9 of this walk-through