Tomato Pasta Sauce
This is a very easy and cool way to make a lot of great tomato pasta sauce in no time. Split the sauce over 4 bags and freeze them for future use. It will only get better over time!
The idea here is to free all flavors of the ingredients so they can be absorbed by the tomato pasta sauce. Cook with medium heat so the ingredients don’t burn and have time to get used to each other in the pan. Best Ingredients Forever!