At my-pasta-recipes.com we like to KIS (keep it simple) and it’s not gonna be more simple than this.
The Italian kitchen is all about minimizing ingredients to get the most flavors out of all the ingredients. For this recipe we will use 5 ingredients incl. the pasta. Not more. Okay, and salt and pepper.
Yet using fresh tuna will make this tuna pasta recipe taste better, we go for the canned Tuna option. It will save you about $10 per person. We suggest to use ocean-friendly tuna for this tuna pasta recipe!
However, if you want please use fresh tuna for this tuna pasta recipe if you have the funds! Add some truffles in there as well while you’re at it! This is no joke, tuna truffle pasta is great!
Techniques you’ll learn with this recipe
How to use oil as a sauce / dressing
How to use by-product from ingredients as an ingredient
With the recipe you want to invest
About 15 minutes in the kitchen to prepare
About $10 for a 4 person meal
Tuna Pasta Recipe step-by-step
Tuna Pasta Recipe Ingredients
How much Imperial
How much Metric
Sundried Tomatoes in oil
Salt & Pepper
Tuna Pasta Recipe Preparation
Drain the Tuna
Drain the capers
Drain the olives
Drain the oil of the sundried tomatoes into a glass bowl